Steak Fried Rice

2 minute read

Steak Fried Rice

We love fried rice because it’s simple, fast, and endlessly customizable. This Steak Fried Rice recipe brings tender steak together with our Bold Food Crate Fried Rice Seasoning for a dish that’s packed with bold, savory flavor. Our seasoning blend does the heavy lifting, so you get perfectly seasoned fried rice every time.

Time: Quick cook
Difficulty: Easy
Product used: Bold Food Crate Fried Rice Seasoning

Ingredients

For the Steak

For the Fried Rice

  • 3 tablespoons oil
  • 3 tablespoons Bold Food Crate Fried Rice Seasoning
  • 1 cup mixed vegetables (finely diced carrots and green peas; frozen vegetables will work)
  • ⅓ cup water
  • 3 large eggs
  • 2½ cups cooked white rice

Optional: chopped green onions (for finishing)

Instructions

  1. Season the Steak
    In a bowl, combine the steak with Bold Food Crate Fried Rice Seasoning, black pepper, baking soda, and soy sauce. Toss until evenly coated.

  2. Cook the Steak
    Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add the steak and cook for about 5–6 minutes, turning occasionally, until browned and cooked to your desired doneness. Remove the steak from the pan and set aside.

  3. Toast the Seasoning
    In the same pan, add 3 tablespoons of oil. Stir in the Bold Food Crate Fried Rice Seasoning and toast for about 1 minute until fragrant.

  4. Cook the Vegetables
    Add the mixed vegetables and stir well. Pour in the water, mix, and bring to a gentle boil. Reduce heat and simmer for about 5 minutes, or until the vegetables are tender and most of the liquid has cooked off.

  5. Scramble the Eggs
    Push the vegetables to one side of the pan. Crack the eggs into the empty side and scramble until just set.

  6. Add the Rice
    Add the cooked rice and mix everything together until evenly combined.

  7. Finish the Dish
    Return the steak to the pan and stir well. Sprinkle chopped green onions on top (optional) and toss gently. Cook for 1–2 minutes to heat through.

  8. Serve
    Serve hot with soy sauce on the side if desired.

This recipe uses Bold Food Crate Fried Rice Seasoning.

Shop This Flavor
Previous Next