Our unique blend of fine spices takes the guessing out of making the Jollof rice served all across West Africa. This Easy Jollof Rice recipe uses Bold Food Crate African Jollof Seasoning to bring the authentic flavors of West African cuisine right to your kitchen. Perfect for any occasion, this recipe is simple to prepare and bursting with rich, savory flavors.
Ingredients
- 1/4 cup of canola or vegetable oil
- 2 tablespoons of tomato paste
- 4 tablespoons of Bold Food Crate African Jollof Seasoning
- 2 cups of water
- 1 cup of rinsed white rice
Instructions
- Heat the Oil: Put 1/4 cup of oil in a medium-sized pot over medium heat.
- Add Tomato Paste: Add 2 tablespoons of tomato paste.
- Season: Add 4 tablespoons of Bold Food Crate African Jollof Seasoning.
- Toast: Toast the seasoning and the tomato paste for about 3 minutes until fragrant.
- Add Water: Add 2 cups of water and mix until well combined.
- Add Rice: Add 1 cup of rinsed white rice and mix well.
- Cook the Rice: Bring to a boil, reduce heat, and cook for about 35 minutes or until the rice is tender. Stir at least twice every 10 minutes.
- Serve: Can keep in the refrigerator for about 7 days.
This recipe uses Bold Food Crate African Jollof Seasoning.
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