This creamy green bean recipe is a delicious, healthy, and easy-to-make dish that can be served as a side for any meal. We used our all-purpose seasoning , which adds a delightful blend of flavors to the dish. This seasoning can be used in various recipes, making it a versatile addition to your kitchen. The green beans are cooked to perfection, tender yet crisp, and coated in a creamy sauce that adds a rich and indulgent flavor.
Ingredients
- 1/4 cup olive oil
- 1 pound frozen or fresh green beans
- 1/2 cup fat free or whole milk
- 1/4 tsp sugar or honey or maple syrup (optional)
- 2 tablespoons Bold Food Crate All Purpose Seasoning
Instructions
- Put 1/4 cup of olive oil in a medium-sized pan over medium heat.
- Add 1 pound of frozen or fresh green beans.
- Add 2 tablespoons of Bold Food Crate All Purpose Seasoning.
- Add 1/2 cup of fat free milk or whole milk.
- Add 1/4 tsp sugar or honey or maple (optional).
- Bring to a boil, reduce heat and cook for about 20 minutes or until green beans are tender.
- Serve with your favorite meat, sauce or grain.
- You can keep the creamy green beans in the refrigerator for about 5 days.
This recipe uses Bold Food Crate All Purpose Seasoning.
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