Our blend combines many Asian flavors that you can use for stir fry, soups, dumplings, and more. This Easy Asian Stir Fry recipe uses Bold Food Crate Asian Seasoning to bring out the best in your stir fry dishes. Perfect for a quick and delicious meal, this recipe is both simple to prepare and bursting with flavor.
Ingredients
- 1/4 cup of canola or vegetable oil
- 3 tablespoons of Bold Food Crate Asian Seasoning
- 1 pound of frozen stir fry mix (a mixture of broccoli, carrots, green bell pepper, red bell pepper, snap peas, water chestnut, mushrooms, baby carrots, onions)
- 1/4 cup of water if you are making your own stir fry mix
- 1 tablespoon of soy sauce (optional)
Directions
- Heat the Oil: Put 1/4 cup of canola or vegetable oil in a large pan over medium heat.
- Toast the Seasoning: Add 3 tablespoons of Bold Food Crate Asian Seasoning and toast for about 1 minute.
- Add Vegetables: Add 1 pound of frozen stir fry mix and mix well.
- Add Water: Pour in 1/4 cup of water and mix until well combined.
- Cook Vegetables: Reduce heat and cook for about 10 minutes or until vegetables are tender.
- Optional Soy Sauce: Add 1 tablespoon of soy sauce if desired and mix well.
- Serve: Serve with cooked Jasmine or white rice or cooked egg noodles.
- Storage: Can keep in the refrigerator for about 7 days.
The Secret Ingredient: Bold Food Crate Asian Seasoning
Bold Food Crate Asian Seasoning is the key to this recipe's success. This all-natural blend combines a variety of Asian flavors, ensuring your stir fry is perfectly seasoned with minimal effort. Whether you're a beginner or an experienced cook, this seasoning simplifies the process, making your dish taste restaurant-quality every time.