Easy Indian Curry Recipe

Looking for that rich, flavorful, and appetizing Indian curry? Our blend is all of that and more! This Easy Indian Curry recipe uses Bold Food Crate Indian Curry Seasoning to create a delicious, aromatic dish that's perfect for any occasion. With a blend of spices that enhances every ingredient, this recipe is both simple to prepare and packed with flavor.

Ingredients

• 1/4 cup of canola or vegetable oil
• 3 tablespoons of Bold Food Crate Indian Curry Seasoning
• 1/3 cup of tomato sauce
• 1/2 cup of yogurt or cream
• 1/2 cup of coconut cream (if you don’t have or don't like coconut cream, replace it with regular cream)
• 1/2 cup of water
• 1 pound of peeled and diced potatoes or your favorite vegetables (optional)
• 1/2 cup of canned chickpeas

Directions

1. Heat the Oil: Put 3 tablespoons of oil in a large pan over medium heat.
2. Toast the Seasoning: Add 3 tablespoons of Bold Food Crate Indian Curry Seasoning and toast for about 1 minute until fragrant.
3. Add Tomato Sauce: Add 1/3 cup of tomato sauce and stir well.
4. Add Yogurt or Cream: Stir in 1/2 cup of yogurt or cream.
5. Add Coconut Cream: Mix in 1/2 cup of coconut cream.
6. Add Vegetables: Add the diced potatoes (or your chosen vegetables).
7. Add Water: Pour in 1/2 cup of water and mix until well combined.
8. Cook the Curry: Bring to a boil, then reduce heat and cook for about 15 minutes or until the vegetables are tender and the sauce thickens.
9. Serve: Serve with cooked Basmati rice (find recipe here) or cooked Jasmine rice.
10. Storage: Can keep in the refrigerator for about 7 days.

The Secret Ingredient: Bold Food Crate Indian Curry Seasoning

Bold Food Crate Indian Curry Seasoning is the secret to this recipe's success. This all-natural blend of spices ensures that your curry is perfectly seasoned with minimal effort. Whether you're a novice cook or an experienced chef, this seasoning makes it easy to create a delicious, authentic Indian curry every time.