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Fajita Seasoning 

$900

Our Fajita seasoning is an exquisite blend of authentic Mexican spices, capturing the classic flavors of fajitas. Combining a kick of heat with savory undertones, our Fajita Seasoning adds a burst of zest to your dishes. Perfect for seasoning various meats and vegetables, it infuses your meals with the essence of Mexican cuisine. 

All-Natural   Gluten-free   No Preservatives  Vegan   No MSG

Easy Chicken Fajita Recipe

Try this chicken fajita using our Fajita Seasoning.

Ingredients

Spices, Garlic, Salt, Onion, Ancho Chili, Organic Brown Rice Flour (for free flowing)

Nutrition facts

Servings: About 8, Serving size: 1 tablespoon (14g)

Amount Per Serving: Calories: 15, Cholesterol: 0mg (0% DV), Sodium: 180mg (8%), Total carbohydrates 3g (1% DV) Total sugars 0g (Including 0g Added sugars, 0% DV) Protein 1g

How to use the Fajita Seasoning?

Fajita seasoning is incredibly versatile and can be used to add bold, Tex-Mex flavor to a variety of dishes. It’s especially well-suited for:

  • Grilled Meats and Vegetables: Fajita seasoning enhances the flavor of grilled meats like chicken, beef, or shrimp, as well as vegetables like bell peppers, onions, and zucchini, creating a savory, smoky taste.
  • Tacos and Burritos: Sprinkling fajita seasoning on meat or veggies before cooking adds a vibrant, spicy kick to tacos, burritos, and other Tex-Mex staples.
  • Stir-Fries: Use fajita seasoning in stir-fries to infuse your dishes with a southwestern twist, perfect for adding a new dimension to your usual stir-fry routine.
  • Marinades: Incorporate fajita seasoning into marinades for meat or seafood to impart a robust, zesty flavor that complements the natural taste of the protein.
  • Dips and Salsas: Fajita seasoning is ideal for making flavorful dips, salsas, or even queso, adding depth and complexity with its blend of spices.

These uses highlight the seasoning's ability to bring a burst of Tex-Mex flavor to both classic and creative dishes, making it an essential addition to your spice collection.